Ingredients

• 1 cup well-drained sections of Texas RED Grapefruit
• 1 medium bananas, sliced
• 1 cup thinly sliced celery
• 1 cup packed torn celery tops

Directions
Celery-Seed and Honey Dressing:
Beat well 1/3 cup sugar, 1 teaspoon each dry mustard and celery seed, ½ teaspoon each paprika and salt, 3 tablespoons each honey and cider vinegar, 1 tablespoon lemon juice and ½ cup oil. Makes one cup.

Combine celery and tops, grapefruit and bananas in salad bowl. Add 1/3 cup dressing or to taste, toss lightly. Sprinkle with walnuts and serve at once.

Makes 4 servings.
Recipe developed by Just Like Magic Catering, Valley Park, MO

Ingredients

1 Texas RED Grapefruit, sectioned

1 Anjou Pear, green or red, sliced

1 Bag of assorted salad greens

1 4-oz. package of Saladena Feta Cheese Crumbles, Mediterranean style

1 bottle Raspberry Vinaigrette Dressing or Light Raspberry & Walnut Dressing

Directions

Peel and section the grapefruit (yields 10-12 sections.) Wash and slice pears (8 slices for each half.) Place salad greens on plate; top with alternating slices of grapefruit and pear. Sprinkle with equal portions of the feta cheese crumbles. Pour desired amount of dressing over each salad.

Yield: 4-6 servings