Ingredients

1 Texas RED Grapefruit, sectioned

1 Anjou Pear, green or red, sliced

1 Bag of assorted salad greens

1 4-oz. package of Saladena Feta Cheese Crumbles, Mediterranean style

1 bottle Raspberry Vinaigrette Dressing or Light Raspberry & Walnut Dressing

Directions

Peel and section the grapefruit (yields 10-12 sections.) Wash and slice pears (8 slices for each half.) Place salad greens on plate; top with alternating slices of grapefruit and pear. Sprinkle with equal portions of the feta cheese crumbles. Pour desired amount of dressing over each salad.

Yield: 4-6 servings