Ingredients

• 1 cup well-drained sections of Texas RED Grapefruit
• 1 medium bananas, sliced
• 1 cup thinly sliced celery
• 1 cup packed torn celery tops

Directions
Celery-Seed and Honey Dressing:
Beat well 1/3 cup sugar, 1 teaspoon each dry mustard and celery seed, ½ teaspoon each paprika and salt, 3 tablespoons each honey and cider vinegar, 1 tablespoon lemon juice and ½ cup oil. Makes one cup.

Combine celery and tops, grapefruit and bananas in salad bowl. Add 1/3 cup dressing or to taste, toss lightly. Sprinkle with walnuts and serve at once.

Makes 4 servings.
Recipe developed by Just Like Magic Catering, Valley Park, MO