Ingredients

• 2 lbs of cooked medium-sized shrimp, keep chilled
• 1/4 cup Italian salad dressing
• 3 tablespoons finely chopped shallots
• 2 tablespoons red wine vinegar
• 2 tablespoons plain fat-free yogurt
• 2 tablespoons freshly squeezed orange juice
• 1-1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1/8 teaspoon pepper
• 4 cups sliced romaine lettuce
• 2 cups Texas RED grapefruit sections (about 4 grapefruit)
• 2 cups Texas Orange sections (about 5 oranges)
• 1/4 cup chopped fresh chives

Directions
Combine the Italian dressing and the next 7 ingredients in a large bowl and stir well. Add the shrimp and refrigerate. Section the grapefruit and oranges. On a large platter, line the outsides with the lettuce. Spoon the shrimp in the center and garnish around the shrimp with the citrus sections. Or, place the lettuce on individual salad plates. Place the citrus sections on top of the lettuce topping with the shrimp mixture.

Serves approximately 12-14.