Ingredients

2 medium Texas RED Grapefruit, sectioned and drained

14 oz. spicy Bloody Mary mix

3 tablespoons lime juice

2/3 cup finely chopped sweet onion

1/3 cup chopped cilantro

1 teaspoon Worcestershire sauce

1/4 c. tequila, optional

2 teaspoon chopped jalapeno, optional

2-3 ripe but firm avocadoes (about a pound)

12 oz. frozen pre-cooked shrimp (about 40-70 per pkg)

Margarita salt

Coarsely ground pepper

Lime wedges for garnish

Saltine crackers or tortilla chips

Directions

Segment the two Texas RED Grapefruit and break each segment into two to three pieces.  Set aside. (Save juice for another use.)

In a container, mix together the spicy Bloody Mary mix, lime juice, onion, cilantro, Worcestershire sauce and the optional tequila and jalapeno if desired.  Add pepper to taste. 

Peel and pit avocadoes and cut into about 1/2 inch cubes.  Run water over the shrimp until thawed.  Drain.  If desired, rub the rims of 6 margarita glasses with a lime wedge and dip into a dish filled with margarita salt. 

Fill the glasses with the Bloody Mary mixture.  To that evenly divide the grapefruit sections, avocado and shrimp, building from the center.  Serve immediately or refrigerate.

Garnish with lime wedges.

Serves 6 large or 12 small servings.