Ingredients

1/4 cup sugar

1-1/2 tablespoons cornstarch

1/8 teaspoon salt

6 tablespoons Texas RED Grapefruit juice

3 tablespoons water

2 teaspoons butter or margarine

1 Texas RED Grapefruit, peeled and sectioned

2 Texas orange, peeled and sectioned

3 tablespoons chopped pecans

Directions

Combine sugar, cornstarch and salt in a saucepan and stir in the grapefruit juice and water.  Heat over medium heat, stirring constantly until the mixture is thick and bubbly.  To this, add the butter and stir until melted.  Add the grapefruit and orange sections and pecans.  Remove from heat.

The topping can be used warm or cold.  Refrigerate what is not used.  Can be spread over the top of the cake or on individual slices.