Ingredients

• 1 Texas RED Grapefruit, sectioned and diced
• 1 can (16-oz) whole-berry cranberry sauce
• 1 can (4-oz) diced green chiles
• 1 tablespoon sliced green onion
• 1 jalapeno, seeds removed and finely chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic salt
• 1/2 teaspooon cayenne pepper
• 1/2 tsp chili powder
• 1 package (16-oz) reduced fat cream cheese
• Wheat crackers or tortilla chips for serving

Directions
In a medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chili powder mix until well blended. Add the drained, segmented and diced Texas RED grapefruit right before serving.

To serve, place cream cheese on a serving dish. Spoon the sauce over the cheese. Serve with wheat crackers or tortilla chips. Or, spread cream cheese on the crackers and top with the sauce.

Serves approximately 24.