Ingredients

2-3 medium Texas RED Grapefruit, sectioned (reserve juice) 

1 cup light mayonnaise or salad dressing 

1 cup grated reduced fat Monterey Jack or Cheddar cheese 

2 green onions, thinly sliced 

1-1/2 cups cooked baby shrimp or crab

1 teaspoon curry powder

1/4 teaspoon Tabasco or to taste

White pepper 

1 tablespoon freshly squeezed Texas RED Grapefruit juice

1 French baguette, sliced or a package of English muffins, quartered

Garnish of dill, mint, or parsley

3 tablespoons of chopped peanuts

Directions

Mix the mayonnaise, seafood, cheese mixture and the grapefruit juice together and let stand for 4 or 5 minutes.  Spread mixture on the lightly toasted baguette slices or toasted and quartered English muffins.  Place on a cookie sheet.  Lay a grapefruit segment on top and garnish with a sprig of dill, mint or parsley and some chopped peanuts.  Bake in a 350 degree oven until the cheese has melted.  Serve immediately.

Recipe developed by Mary Chamberlin - Food & Catering Consultant