Ingredients

• 2-3 medium Texas RED Grapefruit, sectioned (reserve juice)
• 1 cup light mayonnaise or salad dressing
• 1 cup grated reduced fat Monterey Jack or Cheddar cheese
• 2 green onions, thinly sliced
• 1-1/2 cups cooked baby shrimp or crab
• 1 teaspoon curry powder
• 1/4 teaspoon Tabasco or to taste
• White pepper
• 1 tablespoon freshly squeezed Texas RED Grapefruit juice
• 1 French baguette, sliced or a package of English muffins, quartered
• Garnish of dill, mint, or parsley
• 3 tablespoons of chopped peanuts

Directions
Mix the mayonnaise, seafood, cheese mixture and the grapefruit juice together and let stand for 4 or 5 minutes. Spread mixture on the lightly toasted baguette slices or toasted and quartered English muffins. Place on a cookie sheet. Lay a grapefruit segment on top and garnish with a sprig of dill, mint or parsley and some chopped peanuts. Bake in a 350 degree oven until the cheese has melted. Serve immediately.

Recipe developed by Mary Chamberlin - Food & Catering Consultant