Lone Star Citrus Guacamole
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Ingredients
1 Texas RED Grapefruit
2-3 tablespoons minced onion
2 large ripe avocados
1/2 teaspoon salt
2 tablespoons sour cream
1/2 teaspoon garlic powder
Directions
Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup of sections; cut into bite-sized pieces and set aside. Peel avocado; mash with a fork, leaving some small chunks. Add remaining ingredients and stir. Gently fold in juice and sections. Serve or cover and chill.
Makes about 3 cups.