Ingredients

• 1 Texas RED Grapefruit
• 2-3 tablespoons minced onion
• 2 large ripe avocados
• 1/2 teaspoon salt
• 2 tablespoons sour cream
• 1/2 teaspoon garlic powder

Directions
Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup of sections; cut into bite-sized pieces and set aside. Peel avocado; mash with a fork, leaving some small chunks. Add remaining ingredients and stir. Gently fold in juice and sections. Serve or cover and chill.

Makes about 3 cups.