Ingredients                                 

1 Texas RED Grapefruit

2-3 tablespoons minced onion

2 large ripe avocados

1/2 teaspoon salt

2 tablespoons sour cream

1/2 teaspoon garlic powder

Directions

Peel and section grapefruit, reserving 2 tablespoons of juice.  Measure 1 cup of sections; cut into bite-sized pieces and set aside.  Peel avocado; mash with a fork, leaving some small chunks.  Add remaining ingredients and stir.  Gently fold in juice and sections.  Serve or cover and chill.

Makes about 3 cups.