Ingredients

Texas RED Grapefruit, squeezed to make 1-1/3 cups juice

1 box strawberry cake mix

2 tablespoons grapefruit peel, divided

1-16 oz container of creamy vanilla icing

Directions

Follow the box directions except substitute freshly squeezed grapefruit juice for water and add one tablespoon finely grated grapefruit peel to the batter. Bake at 350 degrees until done or when a toothpick inserted in the center comes out clean. Remove and set the cupcake pans on a cooling rack until completely cooled. Top the cupcakes with vanilla icing and then sprinkle with the remaining grated grapefruit peel.

Makes 24-30 cupcakes.