Cold Quick Grapefruit Gazpacho Soup
Ingredients
1 pint V-8 juice
2 cups of freshly squeezed Texas RED Grapefruit juice
1 teaspoon cumin
1 tablespoon of hot salsa
1 fresh chopped tomato, peeled and seeded
1 cucumber, peeled and seeded
1 avocado, chopped
Directions
Mix juices together and add the cumin and hot salsa to taste. Chill thoroughly. To serve, add chopped vegetables just before serving and serve with a dollop of yogurt and chopped green onions.
Recipe developed by Mary Chamberlin - Food & Catering Consultant