Ingredients

• 1 pint V-8 juice
• 2 cups of freshly squeezed Texas RED Grapefruit juice
• 1 teaspoon cumin
• 1 tablespoon of hot salsa
• 1 fresh chopped tomato, peeled and seeded
• 1 cucumber, peeled and seeded
• 1 avocado, chopped

Directions
Mix juices together and add the cumin and hot salsa to taste. Chill thoroughly. To serve, add chopped vegetables just before serving and serve with a dollop of yogurt and chopped green onions.
Recipe developed by Mary Chamberlin - Food & Catering Consultant