Ingredients

1 pint V-8 juice

2 cups of freshly squeezed Texas RED Grapefruit juice

1 teaspoon cumin

1 tablespoon of hot salsa

1 fresh chopped tomato, peeled and seeded

1 cucumber, peeled and seeded

1 avocado, chopped

Directions

Mix juices together and add the cumin and hot salsa to taste.  Chill thoroughly.  To serve, add chopped vegetables just before serving and serve with a dollop of yogurt and chopped green onions.

Recipe developed by Mary Chamberlin - Food & Catering Consultant