Ingredients

• 1 9-inch piecrust
• 1-1/2 cups sugar
• 1 tablespoon all purpose flour
• 1 tablespoon yellow cornmeal
• 1/4 teaspoon salt
• 1/4 cup butter or margarine, melted
• 1/4 cup milk
• 2 teaspoons grated Texas RED Grapefruit rind
• 1/3 cup freshly squeezed Texas RED Grapefruit juice
• 1 tablespoon lemon juice
• 4 large eggs, lightly beaten

Directions
Bake piecrust according to package instructions. Cool. Whisk together the sugar and the next nine ingredients until blended. Pour into the piecrust. Bake at 350 degrees for 40 to 45 minutes or until center is set. Cover the edges of the crust with aluminum foil after 20 minutes to prevent excessive browning. Cool on a wire rack. Garnish with whipped cream and grated rind if desired.

Serves 8.