Ingredients

2 small to medium Texas RED Grapefruit

1/2 cup packed brown sugar

1/2 cup all-purpose flour

3/4 teaspoon pumpkin-pie spice or nutmeg

2 tablespoons chopped pecans

4 tablespoons butter

2 lb cooking apples

2 tablespoons packed brown sugar

Vanilla or Cinnamon Ice Cream

Directions

Preheat the oven to 425 degrees and grease an 8-inch square baking dish.  Peel, section and drain the grapefruit.  Set aside.

Mix together the next four ingredients.  Cut in butter with a pasty blender or crisscrossing two knives until the mixture is crumbly.  Set aside.

Peel the apples and cut into approximately 1/2-inch wedges.  Toss with the remaining brown sugar.  Pour into the baking dish and place the grapefruit wedges into the apples.  Crumble the topping over the fruit.  Bake 25 minutes. 

Serve with a scoop of vanilla or cinnamon ice cream.

Serves 8-10.