Ingredients

• 2 Texas RED Grapefruit, peeled and sectioned
• 4 cups shredded red (or green) cabbage
• 2 carrots shredded
• 1/2 cup peeled and chopped sweet onions

Directions
Section the grapefruit, capturing the juice for another use, and dice. Shred the carrots. Add the diced grapefruit, shredded carrots, chopped onion and cabbage together. Toss gently. For the dressing, use a poppy seed, coleslaw dressing or sweet onion dressing. Mix well and refrigerate until serving.

Serves about 12.