Ingredients

1 Texas RED Grapefruit, peeled and sectioned

1 Texas Orange, peeled and sectioned

1/2 fresh pineapple, cored and chopped

3/4 cup strawberries, washed, stemmed and sliced

4 flour tortillas

cinnamon sugar

water or teaspoon melted butter

Filling: ready made cream cheese filling, vanilla pudding or fruit sorbet

Directions

Section the grapefruit and orange capturing the juice for another use.  Add the citrus to the pineapple and strawberries.  Refrigerate until ready to fill tortilla cups.  To prepare the tortilla cups, place a tortilla on a cutting board.  Brush each side of the tortilla very lightly with water or melted butter and sprinkle with cinnamon sugar.  Push them down gently into a small greased soup bowl or large custard cup to create the shell.  Cook in a 400 degree oven for 8-10 minutes or until browned. 

Let cool completely before removing.  After the shell is cooled, add the cream cheese filling, vanilla pudding or fruit sorbet in the bottom.  On top, add the grapefruit/orange fruit mixture.  The top can be sprinkled with additional cinnamon sugar or squeeze chocolate in ribbons across the top.

 Serves 4.