Ingredients

1 Texas RED Grapefruit

1 large Texas Orange

1 medium tomato

1 cup diced green, red and yellow bell pepper (use mixture for color)

1 jalapeno pepper, seeded and minced

3 tablespoons chopped red (or yellow sweet)onion

1 tablespoon chopped fresh cilantro

1-1/2 teaspoon sugar

1/4 teaspoon salt

Directions

Peel, section and dice the grapefruit and orange.  Seed and chop tomato.  Combine all the salsa ingredients.   Drain juice before serving.

Makes about 2 cups.