Ingredients

1/2 cup sliced almonds

1 tablespoon plus 1 teaspoon sugar

1/4 head lettuce, torn into pieces

1/2 bunch romaine lettuce, torn into pieces

1/2 cup chopped celery

2 green onions, thinly sliced

1 Texas RED Grapefruit, peeled and sectioned, reserve juice

2 Texas Oranges, peeled and sectioned, reserve juice

Directions

Cook almonds and sugar over low heat, stirring constantly until the sugar is melted and almonds are coated.  Cool and break apart.  Combine lettuce, romaine, celery, green onions, Texas RED Grapefruit sections and Texas Orange sections in a large bowl.

Dressing:

1/4 cup salad oil

1 tablespoon vinegar

1/4 cup Texas Orange and Texas RED Grapefruit juice combined

2 tablespoons sugar

salt

pepper

Combine ingredeints and mix dressing well.  Add to the lettuce mixture and toss to coat all pieces.  Garnish with almonds, if desired.

Serves 4.