Published by paula on 19 Nov 2007
Hot Grapefruit Bruschetta
Ingredients
- 2-3 medium Texas RED Grapefruit, sectioned (reserve juice)
- 1 cup light mayonnaise or salad dressing
- 1 cup grated reduced fat Monterey Jack or Cheddar cheese
- 2 green onions, thinly sliced
- 1-1/2 cups cooked baby shrimp or crab
- 1 teaspoon curry powder
- 1/4 teaspoon Tabasco or to taste
- White pepper
- 1 tablespoon freshly squeezed Texas RED Grapefruit juice
- 1 French baguette, sliced or a package of English muffins, quartered
- Garnish of dill, mint, or parsley
- 3 tablespoons of chopped peanuts
Directions
Mix the mayonnaise, seafood, cheese mixture and the grapefruit juice together and let stand for 4 or 5 minutes. Spread mixture on the lightly toasted baguette slices or toasted and quartered English muffins. Place on a cookie sheet. Lay a grapefruit segment on top and garnish with a sprig of dill, mint or parsley and some chopped peanuts. Bake in a 350 degree oven until the cheese has melted. Serve immediately.
Recipe developed by Mary Chamberlin - Food & Catering Consultant


