Ingredients:

• 2 small to medium sized Texas RED Grapefruit, sectioned
• 4 small to medium sized Texas Oranges, sectioned
• 1 cup miniature marshmallows
• 1/2 cup shredded coconut*
• Garnish: Chopped pecans

Directions:

Section the Texas RED Grapefruit and Texas Oranges by removing all peel and white pith from the fruit. Carefully cut down almost to the center of the fruit, turn the knife and dislodge the grapefruit segment.

Combine the sections of grapefruit and oranges to the miniature marshmallows and shredded coconut. Sprinkle the top with chopped pecans.

Serving size: Approximately 4 cups.

*Toast the coconut for extra flavor

This is a great children’s dessert also!