Ingredients:

1/2 cup margarine, softened

3/4 cup sugar

1 egg

grated peel from 1 Texas Orange

2-1/2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

3/4 cup Texas RED grapefruit, sectioned and diced

1/3 cup sour cream

3 tablespoons sliced almonds

Directions:

Beat margarine and sugar until light and fluffy.  Beat in the egg and Texas orange peel.  In a separate bowl, combine flour, baking powder, salt and soda; stir into the margarine mixture alternately with the Texas grapefruit and sour cream, until flour is moistened.  Sprinkle the almonds on the bottom and sides of a well-greased 9×5 inch loaf pan.  Pour batter into the pan. 

Bake in a 350 degree oven 60-65 minutes until toothpick inserted in the center comes out clean.  Cool in the pan 10 minutes, then turn out onto a wire rack to cool completely.

Serving: 10 slices