Ingredients:

• 1 medium, Texas Red Grapefruit, sectioned
• 10 ounce bag of a garden romaine salad mix with carrots and red cabbage
• 8 ounce bag of pre-cooked grilled chicken breast slices
• 2 green onions, sliced and separated
• 1 small can sliced water chestnuts
• 1 small container of chow mein noodles
• 1 bottle Asian dressing

Instructions:

Section the Texas Red Grapefruit which will yield 10-12 sections of fruit.  Place 3-4 cups of the romaine salad mix on each of two dinner plates.  Evenly divide the grapefruit sections, the chicken slices and the sliced green onions on the two plates.  Per plate, place 10 sliced water chestnuts.  Top each salad with 1/4 cup of chow mein noodles.  Drizzle with Asian dressing.

Serves: 2