Ingredients:

1/2 cup margarine, softened

3/4 cup sugar

1 egg

grated peel from 1 Texas Orange

2-1/2 cups all purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

3/4 cup Texas RED grapefruit, sectioned and diced

1/3 cup sour cream

3 tablespoons sliced almonds

Directions:

Beat margarine and sugar until light and fluffy.  Beat in the egg and Texas orange peel.  In a separate bowl, combine flour, baking powder, salt and soda; stir into the margarine mixture alternately with the Texas grapefruit and sour cream, until flour is moistened.  Sprinkle the almonds on the bottom and sides of a well-greased 9×5 inch loaf pan.  Pour batter into the pan. 

Bake in a 350 degree oven 60-65 minutes until toothpick inserted in the center comes out clean.  Cool in the pan 10 minutes, then turn out onto a wire rack to cool completely.

Serving: 10 slices

Ingredients

6 cups grapefruit juice

13 cups sugar

1 bottle Certo

3 drops red food coloring

Directions

Boil sugar and juice 15 minutes.  Add Certo and boil one minute.  Add food coloring and pour into sterilized jelly jars.  Cover the top with melted paraffin.