Ingredients

• 3-4 Texas RED Grapefruit, peeled and sectioned
• 2 pounds 31-25 sized deveined shrimp (70 pieces)
• 3 ounces olive oil
• 1 teaspoon tarragon
• 1 teaspoon thyme
• Season salt
• 6-inch Bamboo skewers

Directions
Peel and section the grapefruit. Set asie. Devein the shrimp and coat with the olive oil, tarragon and thyme. Grill the shrimp over a hot fire, periodically sprinkling with season salt but keeping them tender. Chill.

When ready, build the skewers by placing a Texas RED grapefruit section between two cooked shrimp. Make these with a few hours of serving as the fruit juices will continue to cook the shrimp. Keep the skewers cold then allow to come to room temperature before serving.

Makes approximately 35 skewers

Recipe developed by Just Like Magic Catering, Valley Park, MO