Ingredients:

1.25 oz vodka

.75 oz St. Germain liquer

.25 oz Pama liquer

1.75 oz freshly squeezed Texas Rio Star grapefruit juice

.5 oz simple syrup

Directions:

Shake in shaker with ice; strain into a martini glass and enjoy!

(Recipe created by the Hyatt Regency, Austin,
Texas for Texas Citrus Week featuring our Tropic Moon Grapefruit)

Ingredients:

• 6 oz. freshly-squeezed Texas RED Grapefruit juice
• 2 oz. tequila
• 2 oz. orange liqueur
• 2 oz sweetened lime juice

Directions:
Stir all ingredients together and pour over ice. Garnish with a thin grapefruit slice.

Serving: 2

Ingredients:

• 1-2 frozen Texas Red Grapefruit segments*
• Frozen lemon sorbet
• Sparkling wine or non-alcoholic sparkling grape juice

Directions:
To a champagne glass, add one to two sections of frozen Texas Red Grapefruit. Add one scoop of Lemon Sorbet. Fill the glass with sparkling wine or non-alcoholic sparkling grape juice.

Serving Size: One glass

*Section the Texas RED Grapefruit by removing all the peel and white pith from the fruit and gently removing the segments from the membrane. Place the sections in a single layer on a freezer approved plate. After frozen, the segments can be placed in a zip lock bag.

Ingredients:

• 4 spiced cider packets
• 3 cups freshly squeezed grapefruit juice
• 1/2 cup freshly squeezed orange juice
• 3 whole cloves
• 3-4 cinnamon sticks
• 1/4 c. sweetened dried cranberries
• Dash allspice

Directions:
Heat over medium but not quite to boiling. Keep at low heat 15-20 minutes to blend the flavors. Strain and serve. Garnishes: an orange or half a grapefruit slice or a cinnamon stick.