Ingredients

• 1 (8-10 lb.) beef brisket
• 3 medium Texas Red Grapefruit, cut in half for juicing
• 1 bottle Raspberry Chipotle Marinade

Directions

Start a charcoal fire or the gas grill. Wash the brisket and trim off the excess fat. Season heavily with course sea salt, black pepper or mixed pepper. Sear the brisket with a high flame and then cook over a lower flame or at 300-325 degrees on the gas grill for about three hours. During the three hours, every 20 minutes, squeeze the juice of two grapefruit halves on all sides of the brisket on the grill. Along the way, add some wood chips or hickory bark to the fire for more smokiness, if desired. During the last hour of grilling, baste the brisket with the raspberry chipotle marinade.

When done, cut across the grain of the meat (across the tip.)

Serves: 32 to 40 (4 oz. servings)

Serving suggestion, the Texas Full-of-Flavor Brisket will taste great with Sweet Grapefruit Coleslaw, recipe under the salad section.

Recipe Courtesy of Just Like Magic Catering, Ballwin, MO

Ingredients

• 3-4 Texas RED Grapefruit, peeled and sectioned
• 2 pounds 31-25 sized deveined shrimp (70 pieces)
• 3 ounces olive oil
• 1 teaspoon tarragon
• 1 teaspoon thyme
• Season salt
• 6-inch Bamboo skewers

Directions
Peel and section the grapefruit. Set asie. Devein the shrimp and coat with the olive oil, tarragon and thyme. Grill the shrimp over a hot fire, periodically sprinkling with season salt but keeping them tender. Chill.

When ready, build the skewers by placing a Texas RED grapefruit section between two cooked shrimp. Make these with a few hours of serving as the fruit juices will continue to cook the shrimp. Keep the skewers cold then allow to come to room temperature before serving.

Makes approximately 35 skewers

Recipe developed by Just Like Magic Catering, Ballwin, MO